I’m becoming one of “those” people.

I brew my own kombucha, enjoy thinking I can afford whole foods, buy grassfed beef online from indie farmers (yay, crowdcow), eat local/seasonal veg…

This will be my last insult to this Whole30 thing, I still don’t get it…  I don’t think it’s logical… Asian societies eat soy, countries in Latin America/Africa pretty much sustain themselves on beans/rice… rice in Asia is a staple…

Anyway, I’m always up for a challenge.

I don’t like wasting food so I force fit a lot of veggies into a few items… this week it’s all Whole30 + soy friendly and it’s SUPER ugly because well… I had nothing to stop it from turning grey and mushy.  I will not take pictures of my mush…  but it was tasty.

I made a quick green curry – green curry paste, a can of coconut milk, some lime leaves, fish sauce, random veggies broccoli, cauliflower, bell peppers (assorted colors), onion, garlic, and I serve them over meat balls and potatoes.

For the meatballs I was using 1/2 tofu 1/2 beef, with all the extra meat I’ve been eating I have to be careful with red meat take in… I want my liver to happy.

Next week will be more planned – less mush.

Today, I’m thankful for dried fruit/nut ball things I got from Costco, Figgy Pops

Also, my eyebrow lady, she fixed my face good.  sisters not clones.

Speaking of – good night!

It takes three small glasses of Kombucha to get me buzzed in the morning.
Eek, I was kidding previously, but now I need to shake this off… Whoops.

The question I have been asking myself… why now? why have I returned to blogging now? I have a kitchen I can call my own.  That’s probably the main reason.  Also, there were a  lot of sad times these past few years and I wasn’t really in the mood to blog.  Well, I’m not going to write you a sad song if you ask for one.. .how does it go again? sad song over.  New Season is here.

CUT OFF, you are cut off lady no more fermented tea… today.